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Cheese Cream Pasta
Vegetarian
Vegetarian Noodles
Cheese Cream Pasta
V
By
Vineetha Biju
•
February 28, 2014
Cheese Cream Pasta
Easy to Cook Cheese
Cream
Pasta
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
Butter : 100 gm
Maida : 100 gm
Milk
: 1 Ltr
Cheese : 50 gm
Pasta : 100 gram
Parsley
: a few
Instructions
Melt butter in a pan.
When the butter is melted completely, add maida and fry tillthe smell goes off. Do not let it change the color.
Add little
milk
and let it cook.
Wait till comes to thick consistency.
Whenit gets to thick consistency add some more
milk
. Likewise do for about two tothree times.
When it comes to sauce consistency add the cheese grated.
When the sauce is done add the boiled pasta and mix well forabout 2 minutes for the pasta to be coated.
Transfer to a serving dish and sprinkle
parsley
and cheeseand serve hot.
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how it was!
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Step-by-step-Photos
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written by
Vineetha Biju
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