VegetarianVegetarian OthersCheese Sauce by Vineetha Biju February 20, 2014 written by Vineetha Biju February 20, 2014 Sauce preapred with Cheese Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine American Prep Time 10 minutes Servings people MetricUS Imperial IngredientsButter : 100 gm -Maida : 100 gm -Milk : 1 Ltr -Cheese : 50 gm - Cuisine American Prep Time 10 minutes Servings people MetricUS Imperial IngredientsButter : 100 gm -Maida : 100 gm -Milk : 1 Ltr -Cheese : 50 gm - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Melt butter in a pan. When the butter is melted completely, add maida and fry tillthe smell goes off. Do not let it change the color. Add little milk and let it cook. Wait till comes to thick consistency. When it gets to thick consistency add some more milk.Likewise do for about two to three times. When it comes to sauce consistency add the cheese grated. Wait till the cheese melts. Remove from flame and transferto a bowl. :- Note: This can beused for preparing Pasta or starters. Share this Recipe EasyStep-by-step-Photos 0 comment 0FacebookTwitterPinterestEmail Vineetha BijuRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala StyleLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.