Cheese Straws
Cheese Straws
Cheese straws
Ingredients
For the dough:
Instructions
- Sieve maida and salt together in a mixing bowl.
- Rub in 25 gms of butter and add water and lemon juice.
- Knead them together to make an elastic dough on a marble, granite or stone surface.
- Cover it and refrigerate.
- Beat the remaining butter till soft and shape it into a thick block of about 1/3".
- Cover it and keep it in fridge to set.
- Roll out the dough and place the butter slab in the middle and fold the dough over it.
- Keep it upside down and roll it again into a rectangular shape.
- Fold it into layers and wrap it in a polythene cover and refrigerate for 2 hours.
- Repeat the rolling and folding process for 4 times resting the dough for 2 hours in the fridge in between every time.
- Cut it into rectangles of 1"- 2".
- Twist each rectangle and bake them in a hot oven at 200ªC for 40 minutes.
- :- Makes 50-60 pieces.
Tried this recipe?Let us know how it was!
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