Cheesy Aloo Chicken Tikki

Cheesy Aloo Chicken Tikki – A Crispy and Flavorful Delight

Cheesy Aloo Chicken Tikki is a mouthwatering fusion snack that combines tender minced chicken, mashed potatoes (aloo), and gooey cheese. Pack the crispy, golden-brown tikki with flavors that makes for a perfect appetizer, tea-time snack, or party starter. With a delightful crunch on the outside and a cheesy, spicy filling inside, this dish is sure to be a hit with kids and adults alike.

What is Cheesy Aloo Chicken Tikki?

This is a delicious variation of the classic Indian tikki, featuring a blend of mashed potatoes, minced chicken, spices, and cheese. Shape the tikki into patties, coat in breadcrumbs, and shallow-fry until golden and crispy. The combination of tender chicken and creamy potatoes with the richness of melted cheese makes it an irresistible treat.

Why You’ll Love This Dish

• Perfect for Any Occasion – Whether you’re looking for a party appetizer, an evening snack, or a side dish for lunch, this tikki fits the bill.
• Crispy and Cheesy – The contrast of the crispy outer layer with the gooey, cheesy center makes every bite a delight.
• Customizable – You can tweak the spice levels, add herbs, or experiment with different cheese varieties to suit your taste.

Serving Suggestions:

The dish pairs beautifully with a variety of dips and sauces. Serve it with:

• Mint chutney – Adds a refreshing, herby contrast to the rich tikki.
• Garlic mayo or cheese dip – Enhances the creamy, cheesy flavors.
• Ketchup or chili sauce – A classic option for a sweet and tangy kick.

Tips for the Perfect Tikki

• Use boiled and mashed potatoes for a smooth texture.
• Ensure the chicken is finely minced for even cooking.
• Freeze the shaped tikkis for 15 minutes before frying to prevent breaking.

A Crowd-Pleasing Snack

Cheesy Aloo Chicken Tikki is an indulgent yet easy-to-make dish that is loved by all. Whether served as a starter, snack, or side dish, its crispy texture and cheesy goodness make it a must-try!

Cheesy Aloo Chicken Tikki

Cheesy Aloo Chicken Tikki is a mouthwatering fusion snack that combines tender minced chicken, mashed potatoes (aloo), and gooey cheese

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Prep Time 25 minutes mins

Cook Time 30 minutes mins

Course Snack

Cuisine Indian

Servings 6

Ingredients

  

1x2x3x

• 2 Cups Potato/Aloo Cooked and mashed
• 1/2 Cup Bread crumbs
• 1 No. Onion Small
• 1 No. Green chilly
• Few Coriander leaves Chopped
• 1/2 Tsp Pepper powder
• 1/2 Tsp Red chilly powder
• 1/4 Tsp Turmeric powder
• 1/4 Tsp Garam masala
• 1/2 Cup Chicken Cooked and shredded
• Cheese as reqd
• Oil for frying

Instructions

 

• Boil the potatoes and peel the skin.
  
• Mash the potatoes.
  
• Add breadcrumbs.
  
• Add chopped onion, green chilly, coriander leaves, red chilly powder, turmeric powder, pepper powder, garam masala and salt as required. Combine well.
  
• Add cooked and shredded chicken into it.
  
• Mix until it is evenly distributed. To make them easier to handle rest the mixture in fridge for half an hour.
  
• Use oil or water to coat your hands to make the Tikkis easier to shape. Take one portion of the mixture and gently roll into a ball. Flatten the ball into a large disk, take a little amount of cheese and tuck it in the center.
  
• Gently push the sides together and make a ball, then flatten into a disk.
  
• Whisk one egg by adding little pepper powder and salt as required.
  
• Coat each tikki in the prepared egg mixture before frying.
  
• Heat oil in a pan and fry the tikkis.
  
• Flip over the tikki and fry the other side. Fry until golden and crisp. Remove them to a kitchen tissue.
  
• Serve Cheesy Aloo Chicken Tikki hot with tomato ketchup or serve as a patty in a burger.
  

Notes

You can visit this link Palak Tikki. You can also visit this link Broccoli Tikki.

Keyword Cheesy Aloo Chicken Tikki

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