Name: Cheesy Aloo Chicken Tikki
Prep time: 25 min
Cook time: 30 min
Ingredients: 2 Cups Potato/Aloo (Cooked and mashed); 1/2 Cup Bread crumbs; 1 No. Onion (Small); 1 No. Green chilly; Few Coriander leaves (Chopped); 1/2 Tsp Pepper powder; 1/2 Tsp Red chilly powder; 1/4 Tsp Turmeric powder; 1/4 Tsp Garam masala; 1/2 Cup Chicken (Cooked and shredded); Cheese as reqd; Oil for frying

Cheesy Aloo Chicken Tikki – A Crispy and Flavorful Delight

Cheesy Aloo Chicken Tikki is a mouthwatering fusion snack that combines tender minced chicken, mashed potatoes (aloo), and gooey cheese. Pack the crispy, golden-brown tikki with flavors that makes for a perfect appetizer, tea-time snack, or party starter. With a delightful crunch on the outside and a cheesy, spicy filling inside, this dish is sure to be a hit with kids and adults alike.

What is Cheesy Aloo Chicken Tikki?

This is a delicious variation of the classic Indian tikki, featuring a blend of mashed potatoes, minced chicken, spices, and cheese. Shape the tikki into patties, coat in breadcrumbs, and shallow-fry until golden and crispy. The combination of tender chicken and creamy potatoes with the richness of melted cheese makes it an irresistible treat.

Why You’ll Love This Dish

Perfect for Any Occasion – Whether you’re looking for a party appetizer, an evening snack, or a side dish for lunch, this tikki fits the bill.
Crispy and Cheesy – The contrast of the crispy outer layer with the gooey, cheesy center makes every bite a delight.
Customizable – You can tweak the spice levels, add herbs, or experiment with different cheese varieties to suit your taste.

Serving Suggestions:

The dish pairs beautifully with a variety of dips and sauces. Serve it with:

Mint chutney – Adds a refreshing, herby contrast to the rich tikki.
Garlic mayo or cheese dip – Enhances the creamy, cheesy flavors.
Ketchup or chili sauce – A classic option for a sweet and tangy kick.

Tips for the Perfect Tikki

Use boiled and mashed potatoes for a smooth texture.
Ensure the chicken is finely minced for even cooking.
Freeze the shaped tikkis for 15 minutes before frying to prevent breaking.

A Crowd-Pleasing Snack

Cheesy Aloo Chicken Tikki is an indulgent yet easy-to-make dish that is loved by all. Whether served as a starter, snack, or side dish, its crispy texture and cheesy goodness make it a must-try!

Cheesy Aloo Chicken Tikki

Cheesy Aloo Chicken Tikki is a mouthwatering fusion snack that combines tender minced chicken, mashed potatoes (aloo), and gooey cheese

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Prep Time 25

Cook Time 30

Course Snack

Cuisine Indian

Servings

Ingredients

2 Cups Potato/Aloo Cooked and mashed
1/2 Cup Bread crumbs
1 No. Onion Small
1 No. Green chilly
Few Coriander leaves Chopped
1/2 Tsp Pepper powder
1/2 Tsp Red chilly powder
1/4 Tsp Turmeric powder
1/4 Tsp Garam masala
1/2 Cup Chicken Cooked and shredded
Cheese as reqd
Oil for frying

Instructions

Boil the potatoes and peel the skin.
Mash the potatoes.
Add breadcrumbs.
Add chopped onion, green chilly, coriander leaves, red chilly powder, turmeric powder, pepper powder, garam masala and salt as required. Combine well.
Add cooked and shredded chicken into it.
Mix until it is evenly distributed. To make them easier to handle rest the mixture in fridge for half an hour.
Use oil or water to coat your hands to make the Tikkis easier to shape. Take one portion of the mixture and gently roll into a ball. Flatten the ball into a large disk, take a little amount of cheese and tuck it in the center.
Gently push the sides together and make a ball, then flatten into a disk.
Whisk one egg by adding little pepper powder and salt as required.
Coat each tikki in the prepared egg mixture before frying.
Heat oil in a pan and fry the tikkis.
Flip over the tikki and fry the other side. Fry until golden and crisp. Remove them to a kitchen tissue.
Serve Cheesy Aloo Chicken Tikki hot with tomato ketchup or serve as a patty in a burger.