Cheesy Chipotle Chicken Enchiladas

by naseerakhalid
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Cuisine Kerala
Prep Time 5 hours
Servings
people
Ingredients
  • Cream cheese(softened) - 4oz
  • Sour cream - 1/4 cup
  • Chipotle Enchilada Sauce - 1 1/2 cup
  • Shredded cheddar jack cheese - 2 cups
  • Shredded cooked chicken(about 2(about 2) - 3 large
  • Corn(undrained) - 1 cup
  • Rotel - 4 oz
  • Onion(omit if cooking chicken on stovetop, diced) - 1 no
  • Ground cumin - 1/2 tsp
  • Garlic powder - 1/4 tsp
  • Tortillas - 10 nos
Cuisine Kerala
Prep Time 5 hours
Servings
people
Ingredients
  • Cream cheese(softened) - 4oz
  • Sour cream - 1/4 cup
  • Chipotle Enchilada Sauce - 1 1/2 cup
  • Shredded cheddar jack cheese - 2 cups
  • Shredded cooked chicken(about 2(about 2) - 3 large
  • Corn(undrained) - 1 cup
  • Rotel - 4 oz
  • Onion(omit if cooking chicken on stovetop, diced) - 1 no
  • Ground cumin - 1/2 tsp
  • Garlic powder - 1/4 tsp
  • Tortillas - 10 nos
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a medium bowl combine the cream cheese, sour cream and 1/2 cup enchilada sauce.
  2. Add 1 cup of shredded cheese. Set aside.
  3. In another bowl mix shredded chicken, corn, rotel, cumin and garlic powder.
  4. Add the cheese mixture to the chicken mixture.
  5. Spread 1/2 cup enchilada sauce on the bottom of a baking dish.
  6. Place 1/3 cup of chicken filling on each tortilla, roll and place seam side down in baking dish.
  7. Pour remaining 1/2 cup enchilada sauce over enchiladas.
  8. Sprinkle 1 cup shredded cheddar jack cheese over the top.
  9. Bake uncovered at 3735 F for 30 minutes, or until hot and bubbly.
  10. CROCKPOT DIRECTIONS:
  11. Place chicken breasts, corn, rotel, onion, cumin, and garlic powder in your crockpot.
  12. Cook on low 6-8 hours or high 3-4 hours.
  13. If desired, you can add a little bit of chicken broth to the mixture.
  14. When chicken is done, use a fork to shred it and then directions above for assembling and baking the enchiladas.
  15. FREEZER DIRECTIONS(for uncooked enchiladas):
  16. Cook your filling, then assemble enchiladas, cover and freeze. 2)Allow to thaw completely then bake at 375 F for 30 minutes or until hot.
  17. You can also freeze the chicken filling uncooked.
  18. Just place your chicken, corn, rotel, garlic powder and cumin in a freezer bag and freeze.
  19. When ready to cook, remove from freezer and allow to thaw completely.
  20. Place the thawed meat mixture in your crockpot and cook according to directions above.
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