Cheesy Puffs

by azmimohammed
Rolls made with vegetables, cram and cheese
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Potatoes(boiled) - 500 gm
  • Peas(shelled) - 250 gm
  • Carrots(grated) - 150 gm
  • Coriander leaves - 1 tsp
  • Green chillies - 5 nos
  • Pepper powder - 1/2 tsp
  • Allpurpose flour(Maida) - 6 tsp
  • Bread crumbs - 7 tbsp
  • Lime juice - 2 tsp
  • Cheese - 25 gm
  • Salt(As reqd) -
  • Butter - 100 gm
  • Cream - 6 tbsp
  • Oil for frying -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Potatoes(boiled) - 500 gm
  • Peas(shelled) - 250 gm
  • Carrots(grated) - 150 gm
  • Coriander leaves - 1 tsp
  • Green chillies - 5 nos
  • Pepper powder - 1/2 tsp
  • Allpurpose flour(Maida) - 6 tsp
  • Bread crumbs - 7 tbsp
  • Lime juice - 2 tsp
  • Cheese - 25 gm
  • Salt(As reqd) -
  • Butter - 100 gm
  • Cream - 6 tbsp
  • Oil for frying -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix together boiled peas, salt, pepper and lime juice and keep them in refrigerator.
  2. Mix together butter, cheese and cream and keep it in the freezer.
  3. Mash potatoes and add to it carrots, coriander leaves, green chillies, peas mixture, salt and pepper. Mix well.
  4. Take a little mixture at a time on your palm.
  5. Fill in the frozen cream and make rolls.
  6. Make a thin batter by mixing water and maida.
  7. Dip the above rolls in batter and roll them on bread crumbs.
  8. Deep fry the rolls in hot oil.
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