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Chembu Pulissery
Vegetarian
Vegetarian Curries
Chembu Pulissery
M
By
ManjuV
•
January 27, 2005
Chembu Pulissery
Chembu curry using curd
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
5
nos
Chembu
3/4
tsp
Turmeric powder
1 1/2
cups
Curd
Lemon juice
A little
Salt
As reqd
1
tsp
Mustard seeds
1
sprig
Curry leaves
2
nos
Dried
red chillies
Kollamulaku
2
cups
Water
For grinding:
1
cup
Grated
coconut
3
nos
Dried
red chillies
Kollamulaku
1
tsp
Cumin seeds
Jeerakam
1
tsp
Black peppercorns
Instructions
Whip the curd well.
Add some lemon juice to it and keep aside for 30 mins.
Peel the chembu and cut it into 2 inch pieces.
Cook the chembu in
water
along with
salt
and
turmeric
, until the pieces are soft.
Add the ground paste to this and let it boil.
Add the whipped curd and stir well.
Turn off the heat immediately.
:- Do not let it boil, after adding the curd.
Heat a little
oil
in another pan.
Add
mustard seeds
and when they splutter, add dried
red chillies
and
curry leaves
and stir it once.
Pour this on top of the curry.
:- Serve with steamed rice.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Grandpa
Lunch
Medicinal
Naadan
Nature
Rare
Sidedish
M
written by
ManjuV
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