Chemeen Chammanthi

by sarithaprasad
Dried prawns fried and ground with other ingredients
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing chemeen chammanthi, first clean the prawns.
  2. Heat oil in a pan and fry prawns till the color lightly changes.
  3. Allow it to cool and roughly grind it in a mixer grinder. Keep aside.
  4. Grind together coconut, tamarind, red chillies, little salt and shallots.
  5. Add the prawns and grind once more.
  6. Tasty chemeen chammanthi, a tasty side dish for rice is ready.
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