Name: Chemeen Chammanthi
Prep time: 20 min
Total time: 20 min
Ingredients: 250 g Dried prawns; 1 cup Coconut (grated); Tamarind (Lemon sized); 3 nos Red chillies; 4 nos Shallots (Kunjulli); Salt (As reqd); Oil (As reqd)

Chemeen Chammanthi

Dried prawns fried and ground with other ingredients

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

250 g Dried prawns
1 cup Coconut grated
Tamarind Lemon sized
3 nos Red chillies
4 nos Shallots Kunjulli
Salt As reqd
Oil As reqd

Instructions

For preparing chemeen chammanthi, first clean the prawns.
Heat oil in a pan and fry prawns till the color lightly changes.
Allow it to cool and roughly grind it in a mixer grinder. Keep aside.
Grind together coconut, tamarind, red chillies, little salt and shallots.
Add the prawns and grind once more.
Tasty chemeen chammanthi, a tasty side dish for rice is ready.

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Chemeen Chammanthi

Chemeen Chammanthi

Ingredients

Instructions

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Ingredients