Name: Chemeen Manga Curry In Kerala Style
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Prawns (cleaned & deveined); 1 no Raw mango (sliced); 1 no Onion (chopped); 3 nos Green chillies; 5 nos Shallots (chopped); 1 cup Coconut (grated); 1 no Tomato (sliced); 2 tsp Ginger (chopped); 2 tsp Garlic (chopped); Asafoetida (A pinch, Kayam); 1 tsp Fenugreek seeds (Uluva); 1 tbsp Coriander powder; 2 tsp Chilly powder; 1 tsp Turmeric powder; Curry leaves (Few); Salt (As reqd)

Chemeen Manga Curry In Kerala Style

Nadan recipe using prawns and raw mango

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Prawns cleaned & deveined
1 no Raw mango sliced
1 no Onion chopped
3 nos Green chillies
5 nos Shallots chopped
1 cup Coconut grated
1 no Tomato sliced
2 tsp Ginger chopped
2 tsp Garlic chopped
Asafoetida A pinch, Kayam
1 tsp Fenugreek seeds Uluva
1 tbsp Coriander powder
2 tsp Chilly powder
1 tsp Turmeric powder
Curry leaves Few
Salt As reqd

Instructions

For preparing chemeen manga curry, grind coconut, green chillies, ginger and garlic.
Heat oil, fry onion, tomato, coriander powder, chilly powder and turmeric powder. Add the mango slices and cook with some water.
When the mangoes are half done, add the coconut paste and mix well. Fry again. Add salt and the prawns pieces. Again add little water and cook the prawns with covered lid.
Remove from flame when done. Heat oil, fry the chopped shallots, fenugreek seeds, asafoetida and curry leaves.
When the shallots become brown color, pour over the curry.
Chemeen manga curry in kerala style is ready.

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Chemeen Manga Curry In Kerala Style