Chemeen Theeyal (Prawns)

by PinkyR
PrawnShrmp curry in coconut
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 1 tbsp of oil in a pan.
  2. Add fenugreek seeds and when it becomes red, add red chillies, coriander powder and coconut.
  3. Fry till they become brown in colour. Cool for a while.
  4. Grind without water till oil separates.
  5. Add 1/4 glass of water and mix to grind well.
  6. Clean the prawns and add to green chilly, onion cut long, turmeric powder, salt and boil nicely.
  7. Add tamarind juice.
  8. When it starts boiling, add the ground paste to the prawns and boil again.
  9. Heat coconut oil in another pan.
  10. Add mustard seeds, fenugreek, and onions cut small and fry for a min and add to the prawn curry.
  11. Close the pan so as not to lose the flavour.
Share this Recipe

Related Posts

Leave a Comment