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Non-Vegetarian Snacks
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Chemmeen Cutlet
Non-Vegetarian Snacks
Snacks
Chemmeen Cutlet
V
By
VijiSanthosh
•
June 19, 2006
Chemmeen Cutlet
Easy to make cutlets with
Prawns
(Chemmeen)
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
500
gm
Prawns
Chemmeen
2
nos
Onion
finely chopped
250
gm
Potato
cooked and mashed well
6
nos
Green chillies
finely chopped
Salt
As reqd
Turmeric powder
A little
1
no
Egg
Bread crumbs
As reqd
Curry leaves
finely chopped
Coriander leaves
A little, finely chopped
Oil
for frying
Instructions
Clean
prawns
well.
Cook it well with
salt
and
turmeric powder
. Keep it aside.
Heat
oil
in a pan or a kadai.
Add
onion
and sautT well.
Add
green chillies
,
curry leaves
, coriander leaves and sautT well.
Remove from flame.
Add mashed potatoes and cooked
prawns
and mix well.
Make small balls off the above mixture and shape them into cutlets.
Dip them first in beaten
egg
and roll them in
bread crumbs
.
Deep fry them in hot
oil
, till they turn brown in colour.
Tried this recipe?
Let us know
how it was!
Easy
Fry
Party
TeaTime
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written by
VijiSanthosh
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