Name: Chemmeen Gobi Stir Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup Prawns (cleaned and drained, Chemmeen); 1 cup Cauliflower florets (Gobi); 1/2 tsp Garlic (crushed); 1/2 tsp Ginger (crushed); 1/2 tbsp Chilly powder; Turmeric powder (A pinch); 1/2 dsp Tomato sauce; Coriander leaves (Few, chopped); Red color (A pinch); 1/4 cup Water (to cook prawns); 1 1/2 cup Water; Oil (As reqd); Salt (As reqd)

Chemmeen Gobi Stir Fry

Cooked prawns and boiled cauliflower florets stir fried with other ingredients.

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

1/2 cup Prawns cleaned and drained, Chemmeen
1 cup Cauliflower florets Gobi
1/2 tsp Garlic crushed
1/2 tsp Ginger crushed
1/2 tbsp Chilly powder
Turmeric powder A pinch
1/2 dsp Tomato sauce
Coriander leaves Few, chopped
Red color A pinch
1/4 cup Water to cook prawns
1 1/2 cup Water
Oil As reqd
Salt As reqd

Instructions

For preparing chemmeen gobi stir fry, first cook prawns by adding 1/4 cup water, turmeric powder and required salt. Allow the water to evaporate completely.
Take another vessel and pour 1 1/2 cup water. Allow the water to boil and add cauliflower florets and required salt.
Boil for 1 minute and remove from fire. Drain off water and keep cauliflower florets aside.
Take the cooked chemmeen and cauliflower florets in a vessel. Add crushed garlic, ginger, chilly powder, red color, required salt and mix well.
Heat oil in a pan and saute chemmeen gobi mix for sometime until crisp.
Add tomato sauce and stir well. Remove from fire and garnish chemmeen gobi stir fry with chopped coriander leaves.
Nutritious and yummy chemmeen gobi stir fry is ready. Serve hot.

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Chemmeen Gobi Stir Fry

Chemmeen Gobi Stir Fry

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