Chemmeen Gobi Stir Fry

by MiaVarghese
Cooked prawns and boiled cauliflower florets stir fried with other ingredients.
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns(cleaned and drained, Chemmeen) - 1/2 cup
  • Cauliflower florets(Gobi) - 1 cup
  • garlic(crushed) - 1/2 tsp
  • Ginger(crushed) - 1/2 tsp
  • Chilly powder - 1/2 tbsp
  • Turmeric powder(A pinch) -
  • Tomato sauce - 1/2 dsp
  • Coriander leaves(Few, chopped) -
  • Red color(A pinch) -
  • Water(to cook prawns) - 1/4 cup
  • Water - 1 1/2 cup
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns(cleaned and drained, Chemmeen) - 1/2 cup
  • Cauliflower florets(Gobi) - 1 cup
  • garlic(crushed) - 1/2 tsp
  • Ginger(crushed) - 1/2 tsp
  • Chilly powder - 1/2 tbsp
  • Turmeric powder(A pinch) -
  • Tomato sauce - 1/2 dsp
  • Coriander leaves(Few, chopped) -
  • Red color(A pinch) -
  • Water(to cook prawns) - 1/4 cup
  • Water - 1 1/2 cup
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing chemmeen gobi stir fry, first cook prawns by adding 1/4 cup water, turmeric powder and required salt. Allow the water to evaporate completely.
  2. Take another vessel and pour 1 1/2 cup water. Allow the water to boil and add cauliflower florets and required salt.
  3. Boil for 1 minute and remove from fire. Drain off water and keep cauliflower florets aside.
  4. Take the cooked chemmeen and cauliflower florets in a vessel. Add crushed garlic, ginger, chilly powder, red color, required salt and mix well.
  5. Heat oil in a pan and saute chemmeen gobi mix for sometime until crisp.
  6. Add tomato sauce and stir well. Remove from fire and garnish chemmeen gobi stir fry with chopped coriander leaves.
  7. Nutritious and yummy chemmeen gobi stir fry is ready. Serve hot.
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