Chemmeen Ithal Orotti
A Ramzan special - Chemmeen Ithal Orotti
Ingredients
- 2 cups Basmati rice
- ½ kg Prawns Chemmeen
- 1 no Coconut
- 1 no Egg
- 2 nos Cardamom
- Salt As reqd
- 50 gm Ghee
- 1 tbsp Chilly powder
- Turmeric powder A pinch
- ½ kg Onion
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 6 nos Green chillies
- 1 no Tomato large
- 1 tsp Coriander powder
- Coriander leaves A little
- 1½ tbsp Ghee
Instructions
- Soak the rice in water for about 3 hrs.
- Place the above two thinner coconut milks in a grinder along with the rice and grind it to a fine paste.
- :- The consistency should be a little thinner than a dosa batter.
- Fry the marinated prawns and keep it aside.
- Heat ghee in a pan or a kadai.
- Add tomato and sautT till it gets blend well
- When the ghee starts to separate from the sides of the pan, add coriander powder, coriander leaves and fried prawns.
- Lower the flame and cook for about 10 mins.
- Pour a ladle of the batter into it and allow it to cook.
- When done, place a small portion of the prawns masala over it and spread it evenly.
- Again pour a ladle of the batter over it and spread it evenly.
- When that too is cooked, place another portion of the masala over it.
- When the batter and masala is used up, close the steamer an cook for about 30 mins.
- When done, allow it to cool.
- Cut it into desired shapes.
Tried this recipe?Let us know how it was!
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