Chemmeen Muringakka Curry/Prawn With Drumstick Curry

by Adeela Shamnas
Muringakka chemmeen curry is a prawn curry in a coconut based sauce (prawn theeyal) with a traditional touch.This prawns and drumstick curry is very easy to prepare, and tastes delicious with rice or flatbread.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take all the ingredients and keep aside
  2. Heat oil in a clay pot and splutter mustard and fenugreek seed in it.add tomato,green chilly and saute for a minute.
  3. Add prawns,chilly powder,turmeric powder,salt,coriander powder,salt as required and saute for 2 minute.
  4. Pour 1 cup of water and let it boil.
  5. When it is half done add drumstick and cook till done.
  6. Grind grated coconut with shallots to form a smooth paste.mix it with the curry.
  7. When it starts boil turn off the flame.
  8. Serve it with rice.
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