Chemmeen Peera Ittu Olathyathu

cook cleaned prawns using turmeric powder ,salt ,water and cocum

when its cooked, turn off the flame

heat a kadai and add oil and mustard when its hot

add onion ,ginger, garlic, green chilly

sauté it well

add the prawns to it

take coconut ,coriander powder,perum jeerakam and curry leaves

add this to the kadai

stir well and make it to low flame

when it becomes to a roasted state , turn off the flame

our dish is ready to serve.

serve along with rice or chappathi.