Chemmeen Puttu

M

Chemmeen Puttu

Prawn masala used instead of coconut and steamed
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • For preparing chemmeen puttu, cook prawns with little water in a china dish by continuous stirring.
  • Heat coconut oil in a vessel. Fry onions, curry leaves, coriander leaves, green chillies, ginger, garlic, garam masala, turmeric powder, coriander powder, chilly powder and salt. Mix it well.
  • Then add the cooked prawns to it and stir well. Remove from flame and keep it aside.
  • Then mix rice flour and salt. Wet it by sprinkling water to make the puttu mixture.
  • Put the prawn masala instead of adding coconut in the middle of the steam cake and cook in a puttu maker.
  • Steam till done and remove from flame.
  • Chemmeen puttu, a nadan nutritious recipe, is ready. Serve hot.
Tried this recipe?Let us know how it was!

4 from 1 vote (1 rating without comment)
Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating





Search
Indian Grocery Online

Categories