Chemmeen Roast
Prawns with other ingredients - Chemmeen Roast
Ingredients
- 1 kg Shrimp peeled, de-veined and cleaned
- 10 nos Pearl onions/Shallots sliced, Kunjulli
- 1 no Bell pepper chopped, small
- 1 no Tomato chopped, small
- 1 tsp Ginger chopped
- 2 nos Green chillies slit
- 1 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1 cup Coconut milk/powder
- 2 tbsp Coconut oil
- Salt As reqd
Instructions
- For preparing chemmeen roast, first marinate the prawns in a mixture of turmeric powder, chilly powder, salt and little water. Keep it aside for 5 minutes.
- In a vessel mix in green chillies, ginger, tomato, coconut milk, coconut oil, pearl onions, bell pepper and marinated prawns with sufficient water. Cover and cook until the gravy thickens.
- Chemmeen roast is ready. Serve hot with rice, chappathi or pathiri.
Tried this recipe?Let us know how it was!
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