Chemmeen With Dal

by MiaVarghese
Chemmeen marinated in masala and later cooked in dal and coconut milk.
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cook the toor dhal in a pressure cooker until soft. Mash and keep aside.
  2. Grind together tomatoes, garlic, shallots and ginger to a fine paste.
  3. Coat the ground masala paste on the drained prawns and marinate for a few minutes.
  4. Heat a pan and pour some coconut oil. Splutter mustard seeds and curry leaves. Stir in marinated prawns. Add split green chillies and saute for sometime.
  5. Add the light coconut milk and allow it to boil. Lower the heat and add mashed toor dhal. Cook until the prawns are done.
  6. Add the thick coconut milk and remove from fire before boiling starts.
  7. Chemmeen with dal is ready and garnish with coriander leaves.
  8. Serve the nutritious chemmeen dish hot.
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