Chena Curry (Elephant Yam Curry)

by AnjaliP
Elephant Yam(Chena) masiyal
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut chena into small pieces.
  2. Cook the chenas along with the red gram and green chillies in a pressure cooker.
  3. Grind the cooked chena and dal in a mixer. Keep this aside.
  4. Heat a little oil in a pan or a kadai.
  5. Pour the fine paste of yam/chena and dhal.
  6. Add the seasoning after frying them in oil or ghee.
  7. Allow the mixture to simmer for 2-3 minutes.
  8. Add salt and mix well.
  9. Then add coriander leaves.
  10. Finally add a few drops of lemon juice.
  11. :- Serve with plain rice.
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