Chena Erisseri
Chena Erisseri
Ingredients
- 2 cups Elephant yam cut into medium sized cubes, Chena
- 2 nos Red chillies Kollamulaku
- 1 tsp Pepper
- 1 tbsp Bengal gram Kadalaparippu
- Curry leaves A few
- ½ tsp Asafoetida powder Kayam
- Salt As reqd
- ½ tsp Turmeric powder
- 1 tsp Oil
- 1 tsp Mustard seeds
Instructions
- Heat 1/2 tsp of oil in a pan.
- Fry it well.
- Grind it to a paste after allowing it to cool.
- Heat up a pressure pan.
- Pressure cook upto 2 whistles.
- After opening the lid, mash the contents very lightly to get the required consistency.
- Heat 1/2 tsp of oil in a small pan.
- Splutter mustard seeds.
- Pour the tempering into the chena curry.
- :- This erisseri is prepared without coconut, but is very tasty.
Tried this recipe?Let us know how it was!
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