Chena Erisseri

by chithraviswanathan
Elephant yam(Chena) erisseri made without coconut
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 1/2 tsp of oil in a pan.
  2. Add red chillies, pepper, Bengal gram, curry leaves and asafoetida powder.
  3. Fry it well.
  4. Grind it to a paste after allowing it to cool.
  5. Heat up a pressure pan.
  6. Add chena, the ground paste, salt and turmeric powder along with 1 - 1 1/2 cups of water.
  7. Pressure cook upto 2 whistles.
  8. After opening the lid, mash the contents very lightly to get the required consistency.
  9. Heat 1/2 tsp of oil in a small pan.
  10. Splutter mustard seeds.
  11. Pour the tempering into the chena curry.
  12. :- This erisseri is prepared without coconut, but is very tasty.
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