Chena Kaya Erissery

by nizanashammas
its a well known dish in sadya
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. heat a pan pour little oil and add half of coconut to it and stir well
  2. when its brown, turn off the flame
  3. take a piece of ground yam and banana (not riped)
  4. slice it to pieces
  5. cook this using little salt and turmeric powder.
  6. meanwhile cook the chickpeas (kadala) also using salt and a pinch of turmeric powder.
  7. when its cooked, switch off the flame.
  8. drain the water from it
  9. take a mixture and add rest of the coconut ,green chilly,garlic and jeera ,pepper and grind it nicely using little water.
  10. then mix the cooked yam mix with the kadala.
  11. add the grinded mixture to it
  12. stir well and let it becomes a roasted stage (in low flame)
  13. when it becomes dry .
  14. add the roasted coconut to it
  15. heat a pan pour oil to it and when its hot pour mustard and add dry red chilly and curry leaves when it splutters. sauté it and off the flame
  16. add the mustard mix to the erissery.
  17. stir well
  18. our dish is ready to serve
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