Chena Mezhukkupuratti

by SimiVS
Side dish for rice - Chena Mezhukkupuratti
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut chena into small cubes. Add chopped onion, required salt and some water. Cook in low flame till done.
  2. Put a kadai on fire and pour oil. Temper the mustard seeds, dry chillies and curry leaves.
  3. Add the cooked chena and add pepper powder.
  4. Stir in low flame for two minutes and switch off the fire.
  5. An easy side dish for rice is ready.
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