Name: Chena Mezhukkupuratti
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Elephant yam (medium piece, Chena); 2 nos Onion (medium, chopped); 1 tsp Pepper powder; 2 tbsp Oil; salt (As reqd); Mustard seeds (For seasoning); 2 nos Dry red chillies; Curry Leaves (Few)

Chena Mezhukkupuratti

Side dish for rice - Chena Mezhukkupuratti

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 no Elephant yam medium piece, Chena
2 nos Onion medium, chopped
1 tsp Pepper powder
2 tbsp Oil
salt As reqd
Mustard seeds For seasoning
2 nos Dry red chillies
Curry Leaves Few

Instructions

Cut chena into small cubes. Add chopped onion, required salt and some water. Cook in low flame till done.
Put a kadai on fire and pour oil. Temper the mustard seeds, dry chillies and curry leaves.
Add the cooked chena and add pepper powder.
Stir in low flame for two minutes and switch off the fire.
An easy side dish for rice is ready.

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Chena Mezhukkupuratti

Chena Mezhukkupuratti

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