Chena-Vanpayar Eriserri

by SaradaVenugopal
Elephant yam(Chena) and Black-eyed beans(Vanpayar) cooked with coconut paste
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak vanpayar in water for 3 - 4 hours.
  2. Cook it in a pressure cooker upto 4 - 5 whistles.
  3. :- If not soaked, then you need to cook for more than 5 whistles.
  4. Add chena, turmeric powder, chilly powder and salt and cook upto 1 whistle.
  5. Grind together coconut, 1 shallot and cumin seeds to a fine paste.
  6. Add the above paste into the chena mixture.
  7. Heat oil in a pan.
  8. Splutter mustard seeds.
  9. Add the above seasoning into the chena mixture.
  10. :- Will be more tasty if coconut oil is used for seasoning.
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