Chena Varutharacha Curry

by manjusanjay
Chena Varutharacha Curry
Chena Varutharacha Curry is a famous mouth watering and traditional Curry dish that tingles taste buds. The aroma and flavor of roasted coconut is what makes elephant foot yam a special dish. Chena Varutharacha Curry is a recommended dish for Sadhya meals and special occasions. The dish is unique and special with cooked yam bits blended with a savory spicy roasted coconut mixture and seasoned. Chena or Elephant Yam is nutritious rich in vital nutrients required for body. This curry goes best with hot rice and can be easily prepared in minimal time. You can discover a well detailed this recipe here.
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Chena Varutharacha Curry
Votes: 2
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing Chena Varutharacha Curry, first wash chena and cook in a cooker for 5 minutes i.e. 3 whistles.
  2. After 3 whistles, we can switch off gas stove.
  3. Heat oil in another kadai add grated coconut, red chilly and saute for a minute.
  4. When coconut becomes brown in color, we can switch off stove.
  5. Grind the mixture in a mixer.
  6. Add the ground mix to cooked chena in cooker. Add salt and boil for 2 minutes.
  7. Heat oil in another kadai, add mustard seeds and when it splutters, add red chili and curry leaves Saute for a minute.
  8. Add this tempering to chena mix.
  9. now this special dish is ready.
Recipe Notes

you can explore this dishElephant Yam Stir Fry/Chena Upperi
you can also visit chena

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