Chenathandu Thoran with Cherupayar or Green Gram makes an awesome healthy combination that goes great with hot rice. You will find a lot of healthy vegetable combinations in Kerala Cuisine. This is one such unique combination. Chenathandu Thoran finds a special place during Sadhyas. The traditional styled dish is special and tasty with finely chopped Chenathandu or Yam Stem combined with a spicy coconut mixture and cooked green gram. Almost all parts of the Elephant Yam plant is edible and nutritious. Even the leaves are used to prepare dishes. In Kerala, almost all houses have Yam plants in their backyard. Yam Stem is nutritious and healthy, rich in vital nutrients required for the body. Yam Stem Thoran is one of the easiest side dishes that require just a few minutes for the preparation. You can explore a well detailed Yam Stem Thoran here that can be easily prepared at home.