Chendamuriyan

by MiaVarghese
A special recipe with banana
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing chendamuriyan, slice the banana in medium thick circles.
  2. Boil it in 1 1/2 cup of water.
  3. When the banana gets cooked well, add jaggery and cook for 5 minutes.
  4. Add the coconut milk and boil again. When boiled, add the cardamom powder and remove it from flame.
  5. Chendamuriyan is ready. Serve hot.
  6. Specialities: 1)Nadan recipe.
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