Cheppa Kizhangu ( Taro Root ) Varuval

by KarthikaRajendran
cheppa kizhangu varuval is one of the famous dish in tamil nadhu. this varuval goes well with any type of rice as side dish. This can be prepared with the simple ingredients available in our kitchens.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. purchase the old taro root ( cheppa kizhangu ). and boil it in the pressure cooker by adding salt and water and allow for 2 whistles. and peel the skin
  2. chop into small pieces
  3. make a paste with coconut, fennel seed, garlic, onion, red chili, salt and turmeric powder
  4. in a kadai or pan heat the oil and the masala paste and mix well
  5. add chopped cheppa kizhangu and mix well
  6. add oil if required and fry well until the masala get cooked well in medium flame
  7. cheppa kizhangu varuval is ready
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