Cherry Topped Muffins
Cherry Topped Muffins
Cherry Topped Muffins
Ingredients
- 2 nos Eggs
- 2 cups White sugar
- 6 tbsp Butter softened
- 2 cups All purpose flour Maida
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1 cup Milk
- 1 1/2 cups Sweet dried cherries
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, beat eggs and sugar together.
- Add butter and beat well.
- In a separate bowl, sift together flour, baking powder and salt.
- Fold in the cherries, stir to combine.
- Scoop batter into prepared muffin pans and bake at 350 degrees F (175 degrees C) for 20 mins.
- Allow to cool and place a sliced cherry on the top of each muffin.
Tried this recipe?Let us know how it was!
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