Cheruparippu Kichadi

by Lakshmi RamNair
A sweet dish with Moong dal / Cheruparippu
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the cherupayar parippu and rice with water as required and salt to taste.
  2. Add coconut milk to it.
  3. Add cumin powder and mix it well.
  4. Let it simmer on low heat for about 5 minutes.
  5. :- Serve with sugar or ghee.
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