Name: Cherupayar Curry Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Green gram(Cherupayar) (Whole); 2 nos Cloves (Grambu); 1 " Cinnamon (Karugapatta); 2 nos Cardamom (Elakka); 1/2 tsp Aniseeds (Perinjeerakam); 1 cup Milk; 1 1/2 tsp Chicken masala; Chilly powder (As reqd); Coriander powder (As reqd); 3 nos Tomato; 4 nos Onion; Ginger (A small piece); Garlic pods (A few); Salt (As reqd); 2 - Oil; Curry leaves or coriander leaves for garnishing

Cherupayar Curry Easy

Spicy Green gram(Cherupayar) curry cooked in milk - Ramya V

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Green gram(Cherupayar) Whole
2 nos Cloves Grambu
1 " Cinnamon Karugapatta
2 nos Cardamom Elakka
1/2 tsp Aniseeds Perinjeerakam
1 cup Milk
1 1/2 tsp Chicken masala
Chilly powder As reqd
Coriander powder As reqd
3 nos Tomato
4 nos Onion
Ginger A small piece
Garlic pods A few
Salt As reqd
2 - Oil
Curry leaves or coriander leaves for garnishing

Instructions

Cook green gram(whole) with salt and keep aside.
Grind together 2 onions, ginger and garlic.
Heal oil in a pan or a kadai.
Add cloves, cinnamon, cardamom, perinjeerakam and allow them to splutter.
Add onion-garlic-ginger paste and saute, till light brown.
Add tomato puree and mix well.
Add chilly powder, coriander powder, chicken masala, salt and saute.
Add the cooked cherupayar and allow it to boil.
Once it starts boiling, add milk and let boil for a min.
Garnish Cherupayar Curry with curry leaves or coriander leaves.
:- Serve Cherupayar Curry hot with chappathis.

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Cherupayar Curry Easy