Name: Cherupayar Curry/Moong Dal Curry-Home Style
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup Moong dal/green gram (soak over night); 1 cup Coconut; 3 Green chilly; 1/2 tsp Turmeric powder; 1/2 tsp Red chilly powder; Curry leaves (little); Salt (to taste); Water (as required)

Cherupayar Curry/Moong Dal Curry-Home Style

Cherupayar curry and puttu is a common kerala breakfast recipe. This is also a protein rich curry for dinner along with chapathi,roti etc..This is normally prepared with the green moong dal, which is highly nutritious.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

1/4 cup Moong dal/green gram soak over night
1 cup Coconut
3 Green chilly
1/2 tsp Turmeric powder
1/2 tsp Red chilly powder
Curry leaves little
Salt to taste
Water as required

Instructions

Pressure cook the moong dal with turmeric powder,chily powder,green chilly,salt and water as required for 4-5 whistles.
Grind grated coconut with little water and add into the cooked curry.
Add curry leaves,mix well and allow to cook for 2 minutes.before it starts to boil turn off the flame.
Now your delicious cherupayar curry is ready to serve.

Tried this recipe?Let us know how it was!

Cherupayar Curry/Moong Dal Curry-Home Style