Cherupayar Curry/Moong Dal Curry-Home Style

by Adeela Shamnas
Cherupayar curry and puttu is a common kerala breakfast recipe. This is also a protein rich curry for dinner along with chapathi,roti etc..This is normally prepared with the green moong dal, which is highly nutritious.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook the moong dal with turmeric powder,chily powder,green chilly,salt and water as required for 4-5 whistles.
  2. Grind grated coconut with little water and add into the cooked curry.
  3. Add curry leaves,mix well and allow to cook for 2 minutes.before it starts to boil turn off the flame.
  4. Now your delicious cherupayar curry is ready to serve.
Share this Recipe

Related Posts

Leave a Comment