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Cherupayar Puzhukku In Naadan Style
Vegetarian
Vegetarian Curries
Cherupayar Puzhukku In Naadan Style
V
By
Vineetha Biju
•
December 15, 2013
Cherupayar Puzhukku In Naadan Style
Easy to prepare With Step by Step Pictures - Cherupayar Puzhukku in Naadan Style
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
Cherupayar (boiled) : 1 big cup
Onion
: 1 small
Tomato
:1 medium
Mustard seeds
: few
Curry leaves
: 2 leaves
Ginger
garlic
paste : 1 tsp
Chilly powder : 1 tsp
Coriander powder
: 1 ½ tsp
Turmeric powder
: ¼ tsp
Instructions
Heat
oil
in a pan. Splutter
mustard seeds
.
Add
curry leaves
.
Add
onion
and
ginger
garlic
paste.
Add chilly and
turmeric
and
coriander powder
.
When
onion
is half done, add
tomato
also.
Add cherupayar and mix well.
Finally add grinded
coconut
also. Mix well.
Cherupayar puzhukku is ready.
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Let us know
how it was!
Naadan
Step-by-step-Photos
Traditional
V
written by
Vineetha Biju
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