Chettinad Chicken Fry

by SunithaSujith
Non veg Side dish - Chettinad Chicken Fry
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1 kg
  • Ginger Paste - 1 tbsp
  • Garlic paste - 1 tbsp
  • Kashmiri Chilly powder - 1 tbsp
  • Egg - 1 no
  • Lemon juice - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Garam masala powder - 1 tsp
  • Onion(chopped, medium) - 1 no
  • Corn flour - 2 tbsp
  • Gram flour - 1 tbsp
  • Green chillies(chopped) - 2 nos
  • Curry leaves(A few) -
  • Salt(As reqd) -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1 kg
  • Ginger Paste - 1 tbsp
  • Garlic paste - 1 tbsp
  • Kashmiri Chilly powder - 1 tbsp
  • Egg - 1 no
  • Lemon juice - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Garam masala powder - 1 tsp
  • Onion(chopped, medium) - 1 no
  • Corn flour - 2 tbsp
  • Gram flour - 1 tbsp
  • Green chillies(chopped) - 2 nos
  • Curry leaves(A few) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the chicken into small cubes and clean well.
  2. Rub the chicken pieces with lemon juice, chilli powder, salt, turmeric powder, ginger paste, garlic paste, beaten egg, garam masala powder, corn flour, gram flour and keep it aside for atleast 1 hr.
  3. Heat oil in a kadai and deep fry the marinated chicken pieces till golden brown.
  4. Heat 2 tbsp oil in a pan.
  5. Add chopped onion, chopped green chillies, curry leaves and saute well.
  6. Add this to the fried chicken and mix well.
  7. :- Chettinad chicken fry is ready to be served.
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