Name: Chettinad Masala Powder
Prep time: 60 min
Total time: 60 min
Ingredients: 100 g Fennel seed; 50 g Black pepper corns; 100 g cumin seed; 20 no red chili; 50 g Coriander seeds; 50 g rice; 10 nos Clove; 1 big cinnamon; 5 to cardamom; 3 to aniseed; 50 g Fenugreek seeds; 3 tbsp turmeric powder

Chettinad Masala Powder

Chettinad Masala Powder is an authentic spicy masala mix prepared by roasting and grinding naturally available spices in specified quantities. Chettinad Masala Powder is used in the preparation of Chettinad dishes which is popular in Chettinad region of Tamil Nadu. Chettinad dishes are the spiciest and aromatic dishes in India. The finger licking gravy of Chettinad dishes is worth the effort and is popular worldwide. Chettinad Masala Powder can be easily prepared at home with readily available ingredients.

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

100 g Fennel seed
50 g Black pepper corns
100 g cumin seed
20 no red chili
50 g Coriander seeds
50 g rice
10 nos Clove
1 big cinnamon
5 to cardamom
3 to aniseed
50 g Fenugreek seeds
3 tbsp turmeric powder

Instructions

For preparing Chettinad Masala Powder, first take all ingredients and dry in sunlight for 1 day.
Add it to a blender and blend to a fine powder.
Now ready mix chettinad masala powder is ready to use.

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Chettinad Masala Powder