Chettinad Milagu Kuzhambhu

by RenukadeviKumanan
Chettinad Milagu (Pepper) Kuzhambhu is a traditional South Indian kuzhambu made by blending black pepper corns with other spices. It has a nice aroma and it is an unique dish from Chettinad Cuisine.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
  • Milagu( bell pepper) - 1 tbsp
  • Red chili - 4
  • Channa and urad dal - 1 tsp
  • Coconut - 2 tbsp
  • Tamarain water - 1/2 cup
  • Salt(as per taste) -
  • Shallots - 10 chopped
  • Curry leaves - 1 string
  • Asafeotida - 1/4 tsp
  • Oil - 2 tbsp
  • Mustard - 1/2 tsp
Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
  • Milagu( bell pepper) - 1 tbsp
  • Red chili - 4
  • Channa and urad dal - 1 tsp
  • Coconut - 2 tbsp
  • Tamarain water - 1/2 cup
  • Salt(as per taste) -
  • Shallots - 10 chopped
  • Curry leaves - 1 string
  • Asafeotida - 1/4 tsp
  • Oil - 2 tbsp
  • Mustard - 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan add tsp oil and roast bell pepper, red chili, channa and urad dal and fry and allow to cool
  2. Now grind in mixie and make coarsely
  3. Now add coconut and grind well with little water and make fine paste
  4. Now in a pan add more oil and temper mustard and curry leaves and asafeotida and and shallots and saute well
  5. Now add paste and mix well and cook for 2 minutes.
  6. Now add tamarind water and cook well and salt
  7. Now cook for 10 minutes in a medium flame. when oil comes out turn off.
  8. Now its ready to serve Chettinad Milagu Kuzhambhu

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