Name: Chettinad Mushroom
Prep time: 30 min
Total time: 30 min
Ingredients: 1 pack Mushroom; 15 Shallots; 1 Tomato; 1 tsp Ginger Garlic paste; 1 string Curry leaves; 1 tsp Coriander seed; 4 Dry chili; 1/2 tsp Pepper; 1/2 Jeera; 1/4 cup Coconut; Salt as taste; 3 tblsp Oil; 1 tsp Mustard

Chettinad Mushroom

This is a Spicy and tangy mushrooms cooked in a gravy made with tamarind extract, coconut and chillies. Mushroom Chettinad can be served with rotis or rice.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 pack Mushroom
15 Shallots
1 Tomato
1 tsp Ginger Garlic paste
1 string Curry leaves
1 tsp Coriander seed
4 Dry chili
1/2 tsp Pepper
1/2 Jeera
1/4 cup Coconut
Salt as taste
3 tblsp Oil
1 tsp Mustard

Instructions

In a pan add 1 tsp oil and roast coriander seed , dry chili, jeera, pepper and coconut and allow to cool and grind as a paste
In a pan add oil temper mustard and add shallots and curry leaves. saute well
Now add Ginger garlic paste and cook till raw smell goes
Now add Tomato and cook till its soft texture
Now add required salt and and grinded paste. mix it well
Now add chopped Mushroom and cook till mushroom leaves water
Add 1/2 cup of water and cook the gravy till it becomes thick
Now its ready to serve Chettinad Mushroom