Chettinad Mutton Pepper Fry

by rajampartheeban
Chettinad Mutton Pepper Fry is a tasty as well as authentic signature dish of Tamilnadu. Thick spicy gravy requiring very few ingredients is the specialty of the dish. The king of spices, it’s pepper that boosts up the flavor of Chettinadu Mutton Pepper Fry. Chettinad Mutton Pepper Fry pairs well with a series of rice dishes. Mutton pieces are marinated in a spicy tomato mixture. The marinated mutton is cooked in a hot kadai with seasonings until done. The cooked flavor loaded spicy gravy is garnished with crushed pepper and coriander leaves before serving. Here is a mutton recipe prepared in chettinad style, well detailed in a meaningful way. Enjoy Chettinad Mutton Pepper Fry.
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Votes: 2
Rating: 4.5
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Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Grind together tomato, spices and the powders. Keep it aside.
  2. Crush the peppercorns and keep it aside too.
  3. Clean and cut mutton into medium pieces.
  4. Marinate it with the ground masala for 1 hr.
  5. Heat oil in a pan or a kadai.
  6. Add onion and fry, till golden brown.
  7. Add the marinated mutton.
  8. Add enough hot water and salt.
  9. Cook for 20 - 30 mins.
  10. Add crushed pepper.
  11. Garnish with coriander leaves.
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1 comment

Silpa Surendran
February 17, 2020 - 4:07 pm

Enjoyed the chettinada mutton fry, thank you for the nice recipe.

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