Chettinad Paneer Masala
This is an authentic recipe. only the main ingredient is differs from the veg gravy. The other procedures are same.
Ingredients
- 1 Pack Paneer
- 1 No Onion
- 2 Nos Tomato
- 1/2 Cup Coconut
- 2 tsp Coriander seed
- 5 Nos Dry chilly
- 1/2 tsp Cumin seed
- 1/2 tsp Fennel seed
- 1/2 tsp Pepper
- 1/4 tsp Fenugreek
- 1 tbsp Ginger Garlic paste
- 1 string curry leaves
- salt as per taste
- 3 tbsp Oil
- 1 tsp Mustard
Instructions
- In a pan add 1 tsp oil then roast coriander seed.
- Add dry chilly and roast well.
- Add fennel seed, cumin seed & fenugreek seed one by one.
- Now add onion & tomato then saute well.
- Turn off the flame add coconut & then allow to cool.
- Now grind the above mixture smoothly.
- In a pan, add oil, temper curry leaves,dry chilly,mustard
- Add panneer & cook for few min then turn off.
- Now the Chettinad Panneer Masala ready to serve with chapathi or roti.
Tried this recipe?Let us know how it was!
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