Chettinad Potato Chops

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Chettinad Potato Chops

Potato fry - Chettinad Potato Chops
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Grind together coconut, fennel, red chillies, turmeric powder and garlic into a paste.
  • Heat oil in a non-stick pan or a kadai.
  • Add potatoes and salt.
  • Cook, till it is half done.
  • Add the ground masala and fry, till the raw smell goes.
  • Cook on a medium flame, till the oil starts to separate.
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