Chettinad Potato Chops

by rajampartheeban
Potato fry - Chettinad Potato Chops
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Votes: 1
Rating: 5
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Grind together coconut, fennel, red chillies, turmeric powder and garlic into a paste.
  2. Heat oil in a non-stick pan or a kadai.
  3. Add potatoes and salt.
  4. Cook, till it is half done.
  5. Add the ground masala and fry, till the raw smell goes.
  6. Cook on a medium flame, till the oil starts to separate.
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