Chettinad Potato Chops Potato fry - Chettinad Potato Chops 1/4 kg Baby potato (unpeeled and cut into roundels)1/2 cup Grated coconut1 tsp Fennel (Perinjeerakam)2 - Garlic pods4 nos Red chillies (Kollamulaku)1/4 tsp Turmeric powder2 tbsp OilSalt (As reqd) Grind together coconut, fennel, red chillies, turmeric powder and garlic into a paste.Heat oil in a non-stick pan or a kadai.Add potatoes and salt.Cook, till it is half done.Add the ground masala and fry, till the raw smell goes.Cook on a medium flame, till the oil starts to separate. Tamil