Chettinad Prawn Curry

by DhannyaPrakash
This Chettinad Prawn is unique and different from other style of preparation. This is very spicy and goes well with rice, dosa etc. The prawn is cooked with onion, tomato mixture along with spices.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Add chopped onions and saute till onion becomes brown.
  3. Add ginger paste, garlic paste, chopped green chillies and cook for a while.
  4. Add the chilli powder, coriander powder and turmeric powder and fry on low flame till the raw smell goes.
  5. Add tomato puree and keep cooking until the mixture becomes a semi gravy one.
  6. Add the prawns, crushed peppercorns, garam masala, curry leaves and lemon juice.
  7. Cover and cook till the prawns are nicely done.
  8. :- Serve with chapathis, naan or any other kind of roti.
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