Chettinad Thakkali Thuvayal
Chettinad Thakkali Thuvayal
A perfect Chettinad side dish for masala paniyaram
Ingredients
- 5 Ripe tomatoes diced
- 2 Big onion roughly sliced
- Curry leaves A handful
- 8 Dry red chilies – 6 depending on your spice level
- 1/2 cup Oil
Instructions
- Heat 1 tbsp oil in a wok/kadai.
- Add the curry leaves and red chilies. Saute for a few seconds.
- Add the onions and saute till they turn light brown.
- Now, add the tomatoes and saute till the tomatoes are semi cooked. Remove from fire and let the mixture cool.
- Heat remaining oil in a kadai.
- Pour in the ground mixture.
- Pour half a cup of water into the mixie jar and pour the chutney stuck to the jar into the kadai.
- Cook covered, till oil separates. :- the thuvayal will splash while cooking, so take care.
- Serve hot with idli, dosa, masala paniyaram or rice.
- Happy Cooking 🙂
Tried this recipe?Let us know how it was!
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