Name: Chettinad Uralai Varuval
Prep time: 20 min
Total time: 20 min
Ingredients: Potato 3 no.; onion 1 no.; tomato 1 no.; Ginger garlic paste 1 tsp; salt to taste; turmeric powder 1 tsp; chettinad masala 2 tsp; Black pepper 1 tsp; Tamarind water 3 tbsp; Oil 2 tbsp; mustard 1 tsp; curry leaves 1 sprinkle

Chettinad Uralai Varuval

Chettinad Uralai Varuval is one very scrumptious dry curry. This is simple version of Chettinad uralai varuval. this is delicious and tangy taste after adding tamarind water. this recipe goes well with sambar sadham, rasam and curd.

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

Potato 3 no.
onion 1 no.
tomato 1 no.
Ginger garlic paste 1 tsp
salt to taste
turmeric powder 1 tsp
chettinad masala 2 tsp
Black pepper 1 tsp
Tamarind water 3 tbsp
Oil 2 tbsp
mustard 1 tsp
curry leaves 1 sprinkle

Instructions

Heat the oil in the pan and temper the mustard and curry leaves and saute the onion for 3 mins
add tomato and mix well
add ginger garlic paste, black pepper, salt, turmeric powder and chettinad masala and mix well
Add cubed potatoes and mix it
add tamarind water and little water and allow to cook the potato
once water get dry and masala get mix well with potatoes, turn off the flame
Now chettinad uralai varuval is ready to serve.

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Chettinad Uralai Varuval