Name: Chettinad Urulai Curry
Prep time: 30 min
Total time: 30 min
Ingredients: baby potatoes 1/2 kg; to grind;; dhania 2 tsp; red chili 3 no.; ginger garlic paste 1 tsp; cumin seeds 1/2 tsp; elachi 1; kalpari bark 1; star anise 1; pepper 1/2 tsp; curry leaf; onion chop 1; tomato 1; ginger garlic chop 1 tsp; curry leaves; red chili powder 1 tsp; dhania powder 1 tsp; turmeric a pinch; salt to taste

Chettinad Urulai Curry

This is a recipe for Chettinad Urlai/Baby potato Roast. Chettinad cuisine is so famous for its freshly grounded masala powders .This is one such very aromatic and delicious curry from chettinad . This curry goes very well with variety rice or chapati / roti too. first step is shallow roast the spices and the next is to saute onions, tomatoes to bring out this delicious curry.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

baby potatoes 1/2 kg
to grind;
dhania 2 tsp
red chili 3 no.
ginger garlic paste 1 tsp
cumin seeds 1/2 tsp
elachi 1
kalpari bark 1
star anise 1
pepper 1/2 tsp
curry leaf

gravy:

onion chop 1
tomato 1
ginger garlic chop 1 tsp
curry leaves
red chili powder 1 tsp
dhania powder 1 tsp
turmeric a pinch
salt to taste

Instructions

pressure cook potatoes
shallow roast red chilli ,dhania, ginger garlic,cumin seeds,elachi,kalpari bark,star anise,pepper,cury leafs .
in oil saute onions, ginger garlic
to it add tomatoes, green chili, curry leaves, turmeric,red chili powder, coriander powder.
to this add boiled potatoes and salt
now grind the shallow roasted with coconut
add the coconut paste to the gravy and cook till oil separates and serve

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Chettinad Urulai Curry