Chettinadu Chicken Fry

by RexloJoe
Chettinadu Chicken Fry
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together all the ingredients under µGrind¦ to a paste.
  2. Marinate the chicken with this paste for a couple of hours.
  3. Heat oil in a pan and fry the onions.
  4. When the onions are soft add the ginger-garlic paste and then the tomatoes.
  5. Fry until the tomatoes are soft and the oil comes out.
  6. Add the chicken with very little water and cook until done and the water is evaporated.
  7. In another pan heat some oil and fry the red chillies, curry leaves and the sliced onions.
  8. When almost done add the pepper powder to the onion and mix it well.
  9. Add the fried onion to the cooked chicken and give it a stir.
  10. :- Chettinadu Chicken Fry is ready!!! :-Garnish the Chettinadu Chicken Fry with coriander leaves!! :- Serve the Chettinadu Chicken Fry!!!
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