Name: Chettinadu Chicken Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 full Chicken; Grind for marination:; 4 pods Garlic; 1 inch Ginger; 1 tsp Fennel; 1 tsp Cumin seeds; 1 tsp Coriander powder; 3 tsp Chilly powder; 1 tsp Pepper powder; 1 Tbsp Lemon juice; 1 tbsp Yogurt; 1/2 tsp Turmeric powder; Salt (as reqd); For frying (set 1 :); 1 no Onion (chopped, big size); 1 tbsp Ginger & garlic paste; 1 no Tomato (chopped); For frying (set 2:); 1 no Onion (sliced, medium size); 1 twig Curry leaves; 5 nos Red chillies (whole); 1 tsp Pepper powder (grind)

Chettinadu Chicken Fry

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 full Chicken
Grind for marination:
4 pods Garlic
1 inch Ginger
1 tsp Fennel
1 tsp Cumin seeds
1 tsp Coriander powder
3 tsp Chilly powder
1 tsp Pepper powder
1 Tbsp Lemon juice
1 tbsp Yogurt
1/2 tsp Turmeric powder
Salt as reqd
For frying set 1 :
1 no Onion chopped, big size
1 tbsp Ginger & garlic paste
1 no Tomato chopped
For frying set 2:
1 no Onion sliced, medium size
1 twig Curry leaves
5 nos Red chillies whole
1 tsp Pepper powder grind

Instructions

Grind together all the ingredients under µGrind¦ to a paste.
Marinate the chicken with this paste for a couple of hours.
Heat oil in a pan and fry the onions.
When the onions are soft add the ginger-garlic paste and then the tomatoes.
Fry until the tomatoes are soft and the oil comes out.
Add the chicken with very little water and cook until done and the water is evaporated.
In another pan heat some oil and fry the red chillies, curry leaves and the sliced onions.
When almost done add the pepper powder to the onion and mix it well.
Add the fried onion to the cooked chicken and give it a stir.
:- Chettinadu Chicken Fry is ready!!! :-Garnish the Chettinadu Chicken Fry with coriander leaves!! :- Serve the Chettinadu Chicken Fry!!!

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Chettinadu Chicken Fry