Name: Chettinadu Kondakadalai Kuzhambu
Prep time: 60 min
Total time: 60 min
Ingredients: Kondakadalai 1 cup; Potato 1 no.; onion 1 no.; tomato 1 no.; Ginger garlic paste 1 tbsp; red chili powder 2 tsp; coriander powder 2 tsp; turmeric powder 1 tsp; salt to taste; curry leaves 1 sprinkle; oil 3 tbsp; mustard 1/2 tsp; to grind; coconut 1/2 cup; cinnamon small piece; clove 3 no.; fennel seed 1/4 tsp; Cumin seed 1/4 tsp

Chettinadu Kondakadalai Kuzhambu

Kondakadalai Curry is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households.It goes very well with rice and doesn't need any special side dish,papad is the best combo.This kuzhambu tastes even better the next day and can be stored in the refrigerator for two days.

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

Kondakadalai 1 cup
Potato 1 no.
onion 1 no.
tomato 1 no.
Ginger garlic paste 1 tbsp
red chili powder 2 tsp
coriander powder 2 tsp
turmeric powder 1 tsp
salt to taste
curry leaves 1 sprinkle
oil 3 tbsp
mustard 1/2 tsp
to grind
coconut 1/2 cup
cinnamon small piece
clove 3 no.
fennel seed 1/4 tsp
Cumin seed 1/4 tsp

Instructions

Take Coconut, cinnamon, clove, fennel seed, and cumin seed and grind it by adding little water
Heat the oil in the pan and temper the mustard and add cuury leaves and chopped onion and saute it for 2 mins until it turn into golden brown
Add ginger garlic paste and stir it until the raw smell goes out
add chopped tomato and mix it
add red chili powder, coriander powder, turmeric powder and salt and mix well
add cubed potato and mix it
add cooked kondakadalai and mix it
add grinned coconut paste and mix well
add required water and allow to cook until the masala get cooked and become gravy consistency
Now Chettinadu kondakadalai kuzhambu is ready. serve with rice