Chettinadu Mushroom Curry

by manjusanjay
We all love chettinadu recipes because of its authentic flavor.Mushroom is a favorite item for every vegetarians.mushroom is good for heath,It is good for weight management,good for getting vitamin d3.Today i tried to cook this yummy mushrooms in chettinadu masala.It came out well.Every one have to make this yummy dish.It tastes best with rice and chapati.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a kadai add grated coconut,red chili,coriander seeds,cumin seeds,saumb,cardamom,cinnamon and cloves.Saute for 2 minutes.
  2. Add chili powder and turmeric powder saute for 2 minutes until coconut becomes golden brown
  3. Add cashew nuts and salt to this .then switch of gas stove.
  4. Grind all this spices in a mixer.
  5. Heat oil in another kadai add mustard when it splutters add red chili and onions,saute for a minute.
  6. Add curry leaves to this and saute for a minute.
  7. Add cleaned mushrooms and grinded masala to this .
  8. Add tomatoes,salt and water to this and boil for 10 minutes,until it is cooked well.
  9. Now chettinadu mushroom curry is ready to serve.It goes well withl rice and chapati.
Share this Recipe

Related Posts

Leave a Comment