Chettinadu Nattukozhi Pepper Fry

by KarthikaRajendran
Chettinad chicken pepper masala is such a dish and holds is position among the best. It serves as good side for rice, parathas, chapatis, and any Indian flat breads
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Nattu Kozhi 250 g -
  • Onion : 1 no -
  • red chili 2 no. -
  • Cardamom 2 no. -
  • cinnamom small piece -
  • clove 3 no. -
  • ginger garlic paste 2 tbsp -
  • red chili powde -
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Nattu Kozhi 250 g -
  • Onion : 1 no -
  • red chili 2 no. -
  • Cardamom 2 no. -
  • cinnamom small piece -
  • clove 3 no. -
  • ginger garlic paste 2 tbsp -
  • red chili powde -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. clean the chicken, and in a pressure cooker add chicken, salt, turmeric, red chili powder and water and allow for 2 whistle
  2. in a pan heat the oil and ghee and temper the cardamom, clove,cinnamon and red chili
  3. add sliced onion and saute it for 3 mins
  4. add ginger garlic paste and mix well
  5. add boiled chicken and mix well
  6. now add salt and black pepper and mix it
  7. cook for few mins until the masala get mix and cooked well
  8. now chettinadu nattukozhi chicken fry is ready to serve
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