Name: Chettinadu Nattukozhi Pepper Fry
Prep time: 60 min
Total time: 60 min
Ingredients: Nattu Kozhi 250 g; Onion 1 no.; red chili 2 no.; cardamom 2 no.; cinnamom small piece; clove 3 no.; ginger garlic paste 2 tbsp; red chili powde

Chettinadu Nattukozhi Pepper Fry

Chettinad chicken pepper masala is such a dish and holds is position among the best. It serves as good side for rice, parathas, chapatis, and any Indian flat breads

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

Nattu Kozhi 250 g
Onion 1 no.
red chili 2 no.
cardamom 2 no.
cinnamom small piece
clove 3 no.
ginger garlic paste 2 tbsp
red chili powde

Instructions

clean the chicken, and in a pressure cooker add chicken, salt, turmeric, red chili powder and water and allow for 2 whistle
in a pan heat the oil and ghee and temper the cardamom, clove,cinnamon and red chili
add sliced onion and saute it for 3 mins
add ginger garlic paste and mix well
add boiled chicken and mix well
now add salt and black pepper and mix it
cook for few mins until the masala get mix and cooked well
now chettinadu nattukozhi chicken fry is ready to serve