Chick Peas Masala
Chick Peas Masala
Easy & tasty evening dish
Ingredients
- 1 1/2 cups Chick peas Kabuli kadala
- 1/4 cup Coconut powder
- 2 tbsp Roasted gram
- 2 tsp Kandankathiri powder
- 1 tsp Red chilli powder
- Salt As reqd
- Coriander leaves for garnishing
- For seasoning:
- Oil
- Mustard seeds
- Black gram(Uzhunnuparippu)
- Cumin seeds(Jeerakam)
- Asafoetida(Kayam)
Instructions
- Soak the chick peas in water overnight.
- Grind the coconut powder, roasted gram, kandankathiri powder, red chilli powder together with a pinch of salt and some water.
- Heat small amount of oil in the pan.
- Splutter the seasoning ingredients.
- Add the chick peas and stir well.
- Add the ground paste to it and cook for 5 mins.
- Garnish with coriander leaves.
- Note: Kandankathiri is Solanum Xanthocarpum. It is optional. We can use dried mango powder or any powder according to our taste.
Tried this recipe?Let us know how it was!
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