Chicken 65 – A Crispy Snack

by BindhuSrilal
Chicken 65 Fry
A chicken side dish for biriyani and rice varieties
Print Recipe
Chicken 65 Fry
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Chicken - 1/2 kg
  • Small onions(Kunjulli) - 5 nos
  • Ginger(A small piece) -
  • Garlic pods - 10 nos
  • Masala powder - 1 spoon
  • Chilli powder - 2 spoons
  • Kesari powder - 1/2 spoon
  • Pepper - 1/2 spoon
  • Cumin seeds(Jeerakam) - 1/2 spoon
  • Curry leaves(As reqd) -
  • Coriander leaves(As reqd) -
  • Corn flour - 2 spoons
  • Salt(As reqd) -
  • Oil(As reqd) -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Chicken - 1/2 kg
  • Small onions(Kunjulli) - 5 nos
  • Ginger(A small piece) -
  • Garlic pods - 10 nos
  • Masala powder - 1 spoon
  • Chilli powder - 2 spoons
  • Kesari powder - 1/2 spoon
  • Pepper - 1/2 spoon
  • Cumin seeds(Jeerakam) - 1/2 spoon
  • Curry leaves(As reqd) -
  • Coriander leaves(As reqd) -
  • Corn flour - 2 spoons
  • Salt(As reqd) -
  • Oil(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Clean and cut the chicken.
  2. Grind together all the ingredients except for oil and mix it with chicken and marinate it for 2 - 3 hrs.
  3. Heat oil in a pan.
  4. Deep fry the marinated chicken, till done.
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