Chicken And Broccoli Casserole

by AnithaSubramanian
This is a good and tasty snack loved by kids a lot. It is sure to become a new family favorite! Made with chicken, Broccoli this time-saving recipe is perfect for weeknights!
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 40 minutes
Servings
people
Ingredients
  • Broccoli florets: 1 cup -
  • Minced chicken[ without bone]: 1 cup -
  • Minced garlic: 2 tsp -
  • Green chilli minced: 1 -
  • Onion: 1 grated -
  • Soy sauce : 2 tsp -
  • Pepper powder : 1 tsp -
  • Cheese: ½ tbsp grated -
  • Salt to taste -
  • Oil : 3 tsp -
  • Water : 2 tsp -
  • Maida : 1 ½ cup -
  • Salt to taste -
  • Enough water for making dough -
  • Soda powder: ¼ tsp -
Cuisine American
Prep Time 40 minutes
Servings
people
Ingredients
  • Broccoli florets: 1 cup -
  • Minced chicken[ without bone]: 1 cup -
  • Minced garlic: 2 tsp -
  • Green chilli minced: 1 -
  • Onion: 1 grated -
  • Soy sauce : 2 tsp -
  • Pepper powder : 1 tsp -
  • Cheese: ½ tbsp grated -
  • Salt to taste -
  • Oil : 3 tsp -
  • Water : 2 tsp -
  • Maida : 1 ½ cup -
  • Salt to taste -
  • Enough water for making dough -
  • Soda powder: ¼ tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a kadai add minced garlic stir for few minutes. Now add onion, stir till change the colour in light golden colour.
  2. Add Minced chicken and stir well. Then add pepper powder, salt. minced green chilli and soy sauce and stir well for few seconds.
  3. Enter Step
  4. Now add chopped broccoli stir and add 2 tsp water or sprinkle little water. Cover it for cook and dry this chicken broccoli.
  5. Enter Step
  6. Enter Step
  7. Add grated cheese and mix with all the ingredients. Remove into a bowl.
  8. Enter Step
  9. Mix maida with salt, soda powder and water and make a dough. Make small balls and roll it very thin with a rolling pin. This can prepare in rolling paper instead of maida.
  10. Enter Step
  11. Arrange the chicken broccoli mixture on the middle of the maida sheet and tightly fold. Stick with maida batter on the edge of this roll shown as below.[2 tsp maid mix with some water and make maida batter for stick this roll].
  12. Enter Step
  13. Heat oil in a kadai and deep fry this chicken roll and remove into a plate. Serve hot with sweet chilli sauce or tomato sauce.
  14. Enter Step
Share this Recipe

Related Posts

Leave a Comment